Industrial Electrical Services For Commercial Kitchens And Food Producers
Food manufacturing businesses, such as commercial kitchens, industrial food factories and processing plants, need dedicated electrical services. They require certified electricians who are qualified and experienced in carrying out electrical installations, emergency repairs and maintenance on an industrial scale.
Additionally, you need experts who understand the importance of minimising downtime and disruption by fixing electrical faults promptly, to protect the food production supply chain. At Jack Jones Electrical, we’re experienced at carrying out electrical installation, repairs and testing for all devices and electrical systems, including fire alarms, CCTV and lighting solutions.
As such, we’re the ideal partner for commercial kitchens and food manufacturing businesses across Swadlincote, Ashby-de-la-Zouch, Burton-On-Trent, Coalville, Derby, Leicester, Tamworth, Nottingham and beyond. To book your site survey, call 07508 706527.
Highly-Rated Food Industry Electricians Covering Derby & The East Midlands
Why Choose Jack Jones Electrical For Your Food Industry Electrical Services?
Over 8 years experience working in food production environments
Emergency installations and maintenance contracts available
Family-run local business with a focus on quality
Friendly and reliable team of electricians with extensive knowledge
Speedy and professional services
Competitive prices and work completed to the highest standards
Work With Experienced Food Industry Electrical Contractors
For the food and beverage industry, choosing the right electrician is about more than just who is qualified to do the job. You need to work with experienced professionals who understand food industry regulations and the types of electrical systems you need to keep your business running smoothly.
With the help of experts like Jack Jones Electrical, you can find the right appliances and equipment to reduce your carbon footprint and improve your commercial output. Our team can help you identify the right commercial ovens, fridges, emergency lighting, security features and other appliances needed to run your business effectively.
Once we’ve helped find the right options for you, we can carry out the electrical installation, and provide ongoing planned maintenance and emergency electrical work where needed. So, whether you want new machinery and new installations, or need support for electrical issues with your existing system at your food production premises, we’re here to help. Contact us to get industrial food manufacturing electrical services that meet your specific requirements and ensure the efficient running of your business for many years to come.
Food And Beverage Industry Electrical Services Frequently Asked Questions
Can Any Electrician Work In A Commercial Kitchen Or Food Production Environment?
No, not every electrician is able to provide industrial food production and commercial kitchen electrical services. Most domestic electricians only have the training, equipment and knowledge to deal with residential single-phase installations of up to 100 amps. For large-scale, industrial electrical systems, you’ll need a qualified industrial electrician who can issue a Electrical Installation Certificate (EIC). Jack Jones has the skills and qualifications required to carry out electrical services in large-scale food production premises.
How Long Do Electrical Installations Take For Food Production Premises?
Depending on the scale of the work and the size of the system in use, your commercial kitchen installation could take anything from half a day to several weeks. Large projects, such as full rewiring or the installation of multiple appliances will take longer than a simple upgrade to one area of the property. Jack Jones Electrical will provide you with a timeline when we quote for the job and keep you informed throughout every stage of the process.
How Often Should Electrical Testing Be Carried Out In Commercial Kitchens?
It is usually recommended that commercial food manufacturing businesses and kitchens get an Electrical Installation Condition Report (EICR) between every 1 and 5 years, depending on the size of the property and the amount of work it carries out. It is usually recommended that an inspection is carried out every 3 years, due to the amount of steam, heat and other risk factors that are prevalent in these environments. Your commercial electrician can let you know how often you need an EICR and ensure that one is booked for you to ensure compliance with relevant safety regulations.
What Kind Of Commercial Kitchens Does Jack Jones Electrical Support?
At Jack Jones Electrical, we can carry out electrical installations, testing, inspection and maintenance for a wide range of commercial kitchen premises. While we can work with smaller restaurants and bars, we primarily focus on supporting industrial commercial kitchens, food manufacturers and food preparation businesses. Our fully-insured and highly-qualified electricians have the skills and experience needed to supply, install and maintain a wide range of commercial kitchen appliances, lighting solutions and electrical safety features. Contact us today to find out more.
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